The international dictionary of food & nutrition /

The international dictionary of food & nutrition /

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Bibliographic Details
Main Author: Anderson, Kenneth, 1921-2001
Other Authors: Anderson, Lois E.
Format: Book
Language:English
Published: New York : Wiley, [1993]
Subjects:
Food > Dictionaries.
Cooking > Dictionaries.
Nutrition > Dictionaries.

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Call Number: TX349 .A236 1993
 
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TX349 .A236 1993 Available