Food microbiology and hygiene /

Bibliographic Details
Main Author:	Hayes, P. R.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, 1992.
Edition:	2nd ed.
Subjects:	Food handling. Food > Microbiology. Food service > Sanitation. Food > Hygiene Food > Microorganisms

Description
Physical Description:	xxi, 516 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	185166873X