The Glassy state in foods /

The Glassy state in foods /

Bibliographic Details
Corporate Author: Easter School in Agricultural Science
Other Authors: Blanshard, J. M. V., Lillford, P.
Format: Conference Proceeding Book
Language:English
Published: Loughborough, Leicestershire : Nottingham University Press, 1993.
Subjects:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Food > Quality > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .G53 1993
 
Call Number Status Get It
TX541 .G53 1993 Available