The new German cookbook : more than 230 contemporary and traditional recipes /

The new German cookbook : more than 230 contemporary and traditional recipes /

Bibliographic Details
Main Author: Anderson, Jean, 1929-
Other Authors: Würz, Hedy
Format: Book
Language:English
Published: New York, NY : HarperCollinsPublishers, [1993]
Edition:1st ed.
Subjects:
Cooking, German.
Food habits > Germany.
Food > Terminology.
German language > Glossaries, vocabularies, etc.
English language > Glossaries, vocabularies, etc.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX721 .A62 1993
 
Call Number Status Get It
TX721 .A62 1993 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX721 .A62 1993
 
Call Number Status Get It
TX721 .A62 1993 Available