Sulfur compounds in foods /

Sulfur compounds in foods /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Mussinan, Cynthia J., 1946-, Keelan, Mary E., 1965-
Format: Book
Language:English
Published: Washington, DC : The Society, 1994.
Series:ACS symposium series ; 564.
Subjects:
Food > Composition > Congresses.
Sulfur compounds > Congresses.
Flavor > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX511 .S85 1994
 
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TX511 .S85 1994 Available