Food safety 1994 /

Bibliographic Details
Corporate Author:	University of Wisconsin--Madison. Food Research Institute
Other Authors:	Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format:	Book
Language:	English
Published:	New York : Marcel Dekkar, [1994]
Subjects:	Food > Research. Food > Analysis. Food contamination. Food Analysis > bibliography. Food Additives > bibliography. Food Contamination > bibliography. Food Microbiology > bibliography.