Developments in the analysis of lipids /

Bibliographic Details
Corporate Authors:	Developments in the Analysis of Fats and Other Lipids (Conference), Society of Chemical Industry. Oils and Fats Group, Royal Society of Chemistry (Great Britain). Lipid Group
Other Authors:	Gordon, M. H., Tyman, J. H. P. (John H. P.)
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1994]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 160.
Subjects:	Lipids > Analysis > Congresses. Oils and fats, Edible > Analysis > Congresses. Chromatographic analysis. Spectrum analysis. Lipids > Chemical analysis