The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, [1995]
Series:FAO food and nutrition paper. 58.
Subjects:
Food > Safety measures > Congresses.
Food industry and trade > Quality control > Congresses.
Food industry and trade > Quality control > International cooperation > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX537 .U83 1995
 
Call Number Status Get It
TX537 .U83 1995 Available