Genetically modified foods : safety issues /

Genetically modified foods : safety issues /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Engel, Karl-Heinz, 1954-, Takeoka, Gary R., Teranishi, Roy, 1922-2000
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1995.
Series:ACS symposium series ; 605.
Subjects:
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP248.65.F66 G46 1995
 
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TP248.65.F66 G46 1995 Available