Food and drink laboratory accreditation : a practical approach /
Discusses how the increasing demands of legislation and of the customers of food and drink laboratories have led to increasing requirements for such laboratories to be accredited to a recognized quality standard. Discusses what accreditation is and how you get it, how you keep it, and how you develo...
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
©1995.
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| Series: | Practical approaches to food control and food quality series ;
3. |
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| Online Access: | Table of contents Publisher description |
Internet
Table of contentsPublisher description
Remote Storage
| Call Number: |
TP372.6 .W55 1995 |
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| Call Number | Status | Get It |
| TP372.6 .W55 1995 | Available | |