Steinkraus, K. H. (1996). Handbook of indigenous fermented foods (2nd ed., rev. and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationSteinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1996.
MLA (8th ed.) CitationSteinkraus, Keith H. Handbook of Indigenous Fermented Foods. 2nd ed., rev. and expanded. M. Dekker, 1996.
Warning: These citations may not always be 100% accurate.