Handbook of indigenous fermented foods /
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
[1996]
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
73. |
Subjects: |
Evans: Library Stacks
Call Number: |
TP371.44 .H36 1996 |
|
---|---|---|
Call Number | Status | Get It |
TP371.44 .H36 1996 | Available |