Handbook of indigenous fermented foods /

Handbook of indigenous fermented foods /

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Bibliographic Details
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York : M. Dekker, [1996]
Edition:2nd ed., rev. and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 73.
Subjects:
Fermented foods > Handbooks, manuals, etc.

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