Kitchens : the culture of restaurant work /

Kitchens : the culture of restaurant work /

Bibliographic Details
Main Author: Fine, Gary Alan
Format: Book
Language:English
Published: Berkeley : University of California Press, [1996]
Subjects:
Kitchen > Social aspects.
Cooks > Social life and customs.
Description
Physical Description:xi, 303 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 267-291) and index.
ISBN:0520200772 (alk. paper)
0520200780 (pbk. : alk. paper)