Quality control for foods and agricultural products /

Quality control for foods and agricultural products /

Bibliographic Details
Other Authors: Multon, J. L. (Jean Louis), 1938-
Format: Book
Language:English
Published: New York : VCH, [1996]
Series:Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Subjects:
Food industry and trade > Quality control.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .C6713 1996
 
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TP372.5 .C6713 1996 Available