Customer satisfaction for beef : home-use tests and objective measures to evaluate three retail cuts at different quality levels /
(WBS) provided objective measures for each subprimal.
Main Author: | |
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Format: | Thesis eBook |
Language: | English |
Published: |
[Place of publication not identified] :
[publisher not identified] ;
1996.
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Subjects: | |
Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyAvailable Online
Call Number: |
1996 Thesis N44 |
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Call Number | Status | Get It |
1996 Thesis N44 | Available |
Cushing: Theses & Dissertations Microforms (Does not check out)
Call Number: |
1996 Thesis N44 |
|
---|---|---|
Call Number | Status | Get It |
1996 Thesis N44 | Available |