International Symposium on Properties of Water Santa Rosa, Calif, & Reid, D. S. (1998). The properties of water in foods :: ISOPOW 6. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationInternational Symposium on Properties of Water Santa Rosa, Calif, and David S. Reid. The Properties of Water in Foods :: ISOPOW 6. London ; New York: Blackie Academic & Professional, 1998.
MLA (8th ed.) CitationInternational Symposium on Properties of Water Santa Rosa, Calif, and David S. Reid. The Properties of Water in Foods :: ISOPOW 6. Blackie Academic & Professional, 1998.
Warning: These citations may not always be 100% accurate.