Fungi and food spoilage /

Bibliographic Details
Main Author:	Pitt, John I.
Other Authors:	Hocking, Ailsa D. (Ailsa Diane), 1950-
Format:	Book
Language:	English
Published:	London : Blackie Academic, 1997.
Edition:	2nd ed.
Subjects:	Food > Microbiology. Fungi > Physiology. Food spoilage.