Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agricuture Organization of the United Nations, [1997]
Series:FAO food and nutrition paper. 65.
Subjects:
Food > Safety measures.
Food industry and trade > Quality control.
Health risk assessment.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .R57 1997
 
Call Number Status Get It
TX531 .R57 1997 Available