Food colloids : proteins, lipids and polysaccharides /

Bibliographic Details
Corporate Authors:	Food Colloids - Proteins, Lipids, and Polysaccharides (Conference) Ystad, Sweden), Royal Society of Chemistry (Great Britain)
Other Authors:	Dickinson, Eric, Bergenstahl, B.
Format:	Conference Proceeding Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 1997.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 192.
Subjects:	Colloids > Congresses. Food > Composition > Congresses. Polymer colloids > Congresses.