Cooking the Korean way /

Cooking the Korean way /

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.

Bibliographic Details
Main Author: Chung, Okwha
Other Authors: Peterson, Judy Monroe, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications, [1988]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Korean > Juvenile literature.
Cooking, Korean.
Korea > Social life and customs > Juvenile literature.
Korea > Social life and customs.

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX724.5.K65 C59 1988
 
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TX724.5.K65 C59 1988 Available