Cooking the Greek way /

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Bibliographic Details
Main Author:	Villios, Lynne W.
Other Authors:	Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette (Illustrator)
Format:	Book
Language:	English
Published:	Minneapolis : Lerner Publications, [1984]
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking, Greek > Juvenile literature. Cookery, Greek. Greece > Social life and customs > Juvenile literature. Greece > Social life and customs.