Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.

Bibliographic Details
Corporate Authors: IDEAL (Project), International Union of Food Science and Technology, Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie, ScienceDirect (Online service)
Format: Journal
Language:English
French
German
Published: London : Published for the Swiss Society of Food Science and Technology by Academic Press.
Subjects:
Available Online:

Available Online

Holdings details from Available Online
Call Number: TP368 .L375
Notes: Hegis<SDRF>. 1993-1994. shared
 
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TP368 .L375 Available