Food control.

Bibliographic Details
Corporate Authors:	International Union of Food Science and Technology, European Federation of Food Science and Technology
Format:	Journal
Language:	English
Published:	Oxford : Elsevier Science.
Subjects:	Food > Quality > Periodicals. Food > Analysis > Periodicals. Food handling > Periodicals. Aliments > Industrie et commerce > Qualité > Contrôle > Périodiques. Aliments > Qualité > Périodiques. Aliments > Analyse > Périodiques. Hygiène alimentaire > Périodiques.
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