The emergence of food production in Ethiopia /

Bibliographic Details
Main Author:	Barnett, Tertia
Format:	Book
Language:	English
Published:	Oxford : Archaeopress, 1999.
Series:	BAR international series ; 763.
Subjects:	Agriculture, Prehistoric > Ethiopia. Prehistoric peoples > Food > Ethiopia. Agriculture préhistorique > Éthiopie. Sociétés préhistoriques > Alimentation > Éthiopie. Agriculture, Prehistoric. Prehistoric peoples > Food. Food industry and trade > Ethiopia. Food habits > Ethiopia. Ethiopia > Antiquities. Ethiopia.