New techniques in the analysis of foods /

New techniques in the analysis of foods /

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Bibliographic Details
Corporate Author: American Chemical Society Symposium on New Techniques in the Analysis of Foods
Other Authors: Tunick, Michael, Palumbo, Samuel A., Fratamico, Pina M.
Format: Conference Proceeding Book
Language:English
Published: New York : Kluwer Academic/Plenum Press, [1998]
Subjects:
Food > Analysis.
Food > Analysis > Congresses.

BLCC: Stacks

Holdings details from BLCC: Stacks
Call Number: TX541 .N53 1998
 
Call Number Status Get It
TX541 .N53 1998 Available