What to eat & drink in France ; a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index /

Bibliographic Details
Main Author: Croze, Austin de
Format: Book
Language:English
Published: London and New York : F. Warne & Co. Ltd., [1931]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX637 .C7
 
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TX637 .C7 Available