Taste /

Describes the parts of the mouth and how they function and discusses why things taste different to different people, the relationship between smell and taste, the sense of taste in animals, and more.

Bibliographic Details
Main Author: Pringle, Laurence, 1935-
Format: Book
Language:English
Published: New York : Benchmark Books/Marshall Cavendish, [2000]
Series:Pringle, Laurence, 1935- Explore your senses.
Subjects:

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: QP456 .P75 2000
 
Call Number Status Get It
QP456 .P75 2000 Available