Nonthermal preservation of foods /

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Other Authors:	Barbosa-Cánovas, Gustavo V.
Format:	eBook
Language:	English
Published:	New York : Marcel Dekker, [1998]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 82.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book