Structural change in U.S. chicken and turkey slaughter /

Structural change in U.S. chicken and turkey slaughter /

Bibliographic Details
Main Author: Ollinger, Michael
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: MacDonald, James M. (James Michael), Madison, Milton
Format: Government Document Microform Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Series:Agricultural economic report ; no. 787.
Subjects:
Chicken industry > United States.
Turkey industry > United States.
Poultry > Processing > United States.
Slaughtering and slaughter-houses > United States.
Online Access:https://purl.fdlp.gov/GPO/LPS6809

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https://purl.fdlp.gov/GPO/LPS6809

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Call Number: A 1.107:787
 
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Evans: US Documents Microfiche (3rd floor)

Holdings details from Evans: US Documents Microfiche (3rd floor)
Call Number: A 1.107:787
 
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A 1.107:787 Available