Phytochemicals /
This program explains the chemical structure of phytochemicals, and describes the proposed mechanisms by which these natural food elements might lower risk for cancer.
Corporate Author: | |
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Format: | Video VHS |
Language: | English |
Published: |
McLean, Va. :
Health Science Institute,
[1997]
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Series: | Library of nutrition & cancer ;
v. 2. |
Subjects: |
Remote Storage
Call Number: |
RC271.D52 P49 1997 |
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Call Number | Status | Get It |
RC271.D52 P49 1997 | Available |