Beef customer satisfaction : factors affecting consumer evaluations of clod, top round, and top sirloin steaks /
Moderate to heavy eaters of beef were chosen to participate in an in-home consumer evaluation of three beef cuts (clod, top round, and top sirloin steaks) and several combinations of USDA quality grade and calcium chloride marinade. Consumer sensory traits (Overall Like, Tenderness, Juiciness, Flav...
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Format: | Thesis eBook |
Language: | English |
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[Place of publication not identified] :
[publisher not identified] ;
2000.
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Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyAvailable Online
Call Number: |
2000 Thesis G663 |
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Call Number | Status | Get It |
2000 Thesis G663 | Available |
Cushing: Theses & Dissertations Microforms (Does not check out)
Call Number: |
2000 Thesis G663 |
|
---|---|---|
Call Number | Status | Get It |
2000 Thesis G663 | Available |