Beef customer satisfaction : factors affecting consumer evaluations of clod, top round, and top sirloin steaks /
Moderate to heavy eaters of beef were chosen to participate in an in-home consumer evaluation of three beef cuts (clod, top round, and top sirloin steaks) and several combinations of USDA quality grade and calcium chloride marinade. Consumer sensory traits (Overall Like, Tenderness, Juiciness, Flav...
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| Format: | Thesis eBook |
| Language: | English |
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[Place of publication not identified] :
[publisher not identified] ;
2000.
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| Online Access: | Link to OAKTrust copy |