Cooking for one or two /

Bibliographic Details
Main Author:	Haggard, Marilyn A.
Corporate Author:	Texas Agricultural Extension Service
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, Texas A & M University System, [1980]
Series:	B (Texas Agricultural Extension Service) ; 1289.
Subjects:	Cooking. human health > meal planning > food > cooking > portion size > recipes > meat processing
Online Access:	Also available via OAK Trust Digital Repository