Food science and technology abstracts.

For more than 30 years FSTA has been the essential source of information on food science, food technology, and human nutrition for anyone working in the food sector, whether in industry, government or academia.

Bibliographic Details

Corporate Authors:	International Food Information Service, SilverPlatter International
Format:	Book
Language:	English
Published:	[Shinfield, Reading, UK] : [Norwood, Mass.] : [International Food Information Service] ; [Silver Platter], [between 1990 and 1999?]
Subjects:	Food industry and trade > Abstracts. Food industry and trade > Indexes. Databases. Article database.
Online Access:	http://proxy.library.tamu.edu/login?url=http://coral.library.tamu.edu/resourcelink.php?resource=2026