Salmonella : a practical approach to the organism and its control in foods /

Bibliographic Details
Main Author:	Bell, C., 1946-
Other Authors:	Kyriakides, Alec
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2002.
Subjects:	Salmonella food poisoning. Salmonella. Food > Microbiology. Salmonella infections.