The globalization of Chinese food /

Bibliographic Details
Other Authors:	Wu, David Y. H., Cheung, Sidney C. H.
Format:	Book
Language:	English
Published:	Honolulu : University of Hawaiʻi Press, [2002]
Series:	Anthropology of Asia series.
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries.