Colour in food : improving quality /

Colour in food : improving quality /

Bibliographic Details
Other Authors: MacDougall, Douglas B.
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Color of food.
Coloring matter in food.
Food > Quality.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP370.9.C64 M33 2002
 
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TP370.9.C64 M33 2002 Available