Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

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Bibliographic Details
Other Authors: Caballero, Benjamin, Trugo, Luiz C., Finglas, Paul M.
Format: Book
Language:English
Published: San Diego, Calif. : London : Academic, 2003.
Edition:2nd ed.
Subjects:
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX349 .E63 2003
Library Owns: TX349 .E63 2003 (v.1-10)
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