Physical chemistry of foods /

Physical chemistry of foods /

Bibliographic Details
Main Author: Walstra, Pieter
Format: Book
Language:English
Published: New York : Marcel Dekker, [2003]
Series:Food science and technology (Marcel Dekker, Inc.) ; 121.
Subjects:
Food industry and trade.
Chemistry, Physical and theoretical.
Food Analysis.
Chemistry, Physical > methods.

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