Lamb and mutton on the farm /

Bibliographic Details
Main Author:	Warner, K. F.
Other Authors:	Sulzbacher, W. L.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, [1953]
Edition:	Rev. May 1953.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 1807.
Subjects:	Slaughtering and slaughter-houses. Meat > Preservation. Mutton. Lamb (Meat)