Synthesis of structured lipids containing conjugated linoleic acid, and evaluation of their physical properties /

The production of conjugated linoleic acid (CLA) and its incorporation into triacylglycerides to be used in foods has recently received great interest because some intriguing physiological properties, including anticarcinogenic and antiatherogenic effects, have been attributed to this fatty acid. A...

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Bibliographic Details

Main Author:	Rocha-Uribe, Alejandro, 1966-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 2002.
Subjects:	Major food science and technology.
Online Access:	http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=726462261&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD