El libro de las técnicas de cocina /

Bibliographic Details
Main Author:	Gil de Antuñano, María Jesús
Corporate Author:	Aguilar, S.A. de Ediciones
Other Authors:	Suárez, Carmen, Fernández, Anel
Format:	Book
Language:	Spanish
Published:	Madrid : El País/Aguilar, [1997]
Subjects:	Cooking > Encyclopedias. Food > Encyclopedias. Cooking, Spanish.