Around the Roman table /

Around the Roman table /

"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.

Bibliographic Details
Main Author: Faas, Patrick
Format: Book
Language:English
Published: New York, N.Y. : Palgrave MacMillan, 2003.
Subjects:
Cooking, Roman.
Cooking, Roman > History.
Food habits > Rome > History.
Food > History.

Evans: Media and Reserves (Annex 1st floor)

Holdings details from Evans: Media and Reserves (Annex 1st floor)
Call Number: TX713 .F33 2003
 
Call Number Status Get It
TX713 .F33 2003 Available