Sausage manufacture : principles and practice /

Sausage manufacture : principles and practice /

Bibliographic Details
Main Author: Essien, Effiong
Format: Book
Language:English
Published: Cambridge : Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Sausages.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TS1974.S3 E87 2003
 
Call Number Status Get It
TS1974.S3 E87 2003 Available