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20151026062034.0 |
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020808s2002 dcua b f000 0 eng |
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|a AGL
|c AGL
|d ORE
|d OCLCQ
|d CUY
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
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| 070 |
0 |
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|a aHV696.F6
|b F6632 no. 26-2
|
| 072 |
|
0 |
|a E100
|
| 090 |
|
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|a HD9006
|b .N59 2002
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| 100 |
1 |
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|a Nord, Mark.
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| 245 |
1 |
0 |
|a Reducing food insecurity in the United States :
|b assessing progress toward a national objective /
|c Mark Nord and Margaret Andrews.
|
| 246 |
1 |
|
|i At head of title:
|a Issues in food assistance
|
| 264 |
|
1 |
|a [Washington, DC] :
|b U.S. Dept. of Agriculture, Economic Research Service,
|c [2002]
|
| 300 |
|
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|a 6 pages :
|b illustrations (some color) ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food Assistance and Nutrition Research report ;
|v no. 26-2
|
| 500 |
|
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|a Caption title.
|
| 500 |
|
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|a "May 2002."
|
| 530 |
|
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|a Also available on the World Wide Web.
|
| 504 |
|
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|a Includes bibliographical references (page 6).
|
| 650 |
|
0 |
|a Food supply
|z United States.
|
| 700 |
1 |
|
|a Andrews, Margaret.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|b Economic Research Service.
|
| 830 |
|
0 |
|a Food Assistance and Nutrition Research report ;
|v no. 26-2.
|
| 856 |
4 |
1 |
|u http://www.ers.usda.gov/publications/fanrr26/fanrr26-2/
|t 0
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|b TXA
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|b h
|c 2004/05/24
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|i ea83f33e-c990-3dd0-8c1a-4d4eafe86219
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| 952 |
f |
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|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
|t 0
|e A 93.60:26-2
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14830857565
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| 998 |
f |
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|a A 93.60:26-2
|t 0
|l Evans: US Documents (Annex 5th floor)
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