Bread making : improving quality /

Bread making : improving quality /

Bibliographic Details
Other Authors: Cauvain, Stanley P.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Bread.
Bread > Microbiology.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX769 .B745 2003
 
Call Number Status Get It
TX769 .B745 2003 Available