Handbook of the food fishes of the Gulf of Thailand /

Handbook of the food fishes of the Gulf of Thailand /

Bibliographic Details
Main Author: Harry, Robert R. (Robert Rees), 1926-
Corporate Author: Scripps Institution of Oceanography
Format: Book
Language:English
Published: La Jolla : University of California, Scripps Institution of Oceanography, 1963.
Series:SIO reference ; no. 63-18.
Subjects:
Fishes > Thailand, Gulf of.

Remote Storage

Holdings details from Remote Storage
Call Number: GC1 .C37 no.63-18
 
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GC1 .C37 no.63-18 Available