Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition /

Bibliographic Details
Corporate Author:	International Olympic Committee
Other Authors:	Maughan, Ron J., 1951-, Burke, Louise, 1959-, Coyle, Edward F., 1952-
Format:	Book
Language:	English
Published:	London ; New York : Routledge, 2004.
Subjects:	Athletes > Nutrition > Congresses. Sports > Physiological aspects > Congresses. Nutritional Physiological Phenomena > congresses. Sports > physiology > congresses.