Middleton, J. Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard.
Chicago Style (17th ed.) CitationMiddleton, John. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. By John Middleton, ... Revised and Recommended by Mr. Henry Howard.
MLA (8th ed.) CitationMiddleton, John. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. By John Middleton, ... Revised and Recommended by Mr. Henry Howard.